Macaroni and Cheese

Updated 7 years ago

Oven 350*
1 lbs uncooked macaroni
8 cups water
1/4 cup butter
1/4 cup flour
1/4 tsp. onion granular
1/4 tsp. garlic granulate
3/4 qt milk
1/4 lb. American cheese
1/2 lb. cheddar cheese

Cook macaroni in water just until tender and drain. in this pan melt flout and butter. to the flour mixture add the milk and spices and using a whip, whip and bring to a boil. Be very careful not to scorch. as his mixture start to thicken and the cheeses and keep whipping to keep mixture smooth. Place macaroni in baking dish and cover with sauce. mix until all macaroni is cover with cheese smooth top cover with bread or cracker crumbs and bake until bubbly.


MENU