The Fountainhouse’s Chardonnay Shrimp

Updated 12 months ago

Ingredients:

4 tomatoes, seeded and diced

8 scallions sliced

1 TBS minced garlic

1 TBS key lime juice

1 cup minced cilantro

1 tsp cumin

1 pound fettucine

1-3 TBS butter

2 lbs large shrimp

1 cup chardonnay

Parmesan cheese to taste

Salt &amp: Pepper to taste

Directions:

Combine first six ingredients

Prepare fettucine

Cook shrimp in butter in skillet until pink

Add vegetable mixture

Cook until heated through

Drain pasta and serve shrimp/vegetable mixture over the fettucine. Garnish with shredded parmesan cheese

Salt &amp: pepper to taste


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