1 lbs. chocolate chips
8 oz butter
6 eggs, whisked
Melt the butter, add water and sugar, bring to a boil. Pour over chocolate, and let sit for 4 minutes to allow the heat from the mixture to melt the chocolate, whisk until smooth add eggs whisk until incorporated. Pour into 1 -10 inch spring form pan coated with cooking spray and parchment paper. Bake at 325 for 25-30 minutes.
You can add tsp. cinnamon for a different flavor
2 tblsp instant coffee for mocha