Big G’s Bread Pudding 

Ingredients: 8 to 10 slices bread, 1 cup white sugar, 1 1/2 cups brown sugar, cubed 1 cups raisins 8 eggs 3 cups milk or half &amp: half 1 tablespoons vanilla 1 teaspoon cinnamon teaspoon nutmeg Directions: Cube up bread and place in greased 9 by 13 baking dish. Mix in raisins. In a mixing bowl, whisk eggs, milk, vanilla, cinnamon and nutmeg until blended together. Pour the mixture over the bread and raisins, making sure all the bread is soaked. Bake at 350 for about 1 hour. Serve with whipped cream on top.