Big G’s Chicken and Broccoli Alfredo 

1 lbs. chicken tenders

2 cups cooked broccoli

1 tablespoon chopped fresh garlic

3 tablespoon olive oil

2 servings cooked linguini

3 cups half &amp: half

1 teaspoon black pepper

1 teaspoon garlic powder

1 cup grated parmesan cheese

2 to 3 tablespoons rue

Saut chicken tenders in fresh garlic and oil until done. Add broccoli and heat through. Meanwhile bring half &amp: half to a slow boil then add cheese, garlic, and pepper. Bring back to a boil and add rue, whipping until thick. Serve sauce over pasta and top with chicken and broccoli.