Dysarts’ Baked Stuffed Haddock

Updated 1 year ago

Ingredients:

1 haddock filet

2 oz. Scallops

2 oz. Haddock

2 oz. Shrimp

1 oz. Lobster

8 oz. Butter

10 oz. Ritz crackers

Directions:

Bake haddock filet in the oven for 10 minutes at 350. While haddock is in the oven, saut scallops, additional haddock, shrimp, and lobster in butter for approximately 8-10 minutes or until cooked. When cooked add ritz crackers and mix thoroughly, add some parsley for color. Remove haddock filet from oven and add seafood stuffing on top, place haddock back in for an additional 5 minutes. You can make the stuffing a day ahead if you like. If you do so, keep in mind, if the stuffing is cold when you put it on top of the haddock filet, you’ll need to cook the dish a little longer, about 10-15 minutes to get it warmed through.


MENU