Dysarts’ Legendary Scallops

Updated 1 year ago

Ingredients:

8 oz. scallops

2 oz. honey

2 tablespoons of butter

crushed ritz crackers

wine or chicken stock

Directions: Saute` scallops, butter and wine/chicken stock together. Put into an oven safe dish and top with crushed Ritz crackers, drizzle with honey and cook for 15 minutes at 350.


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