Kravings’ Salmon Cakes


2 tablespoons olive oil

tablespoons butter

2 6oz. cooked Atlantic salmon filets(fresh is preferred but canned is okay)

1 cup mashed potatoes

2 tablespoons parmesan cheese

1 tablespoon granulated garlic

cup seasoned bread crumbs

salt and pepper to taste


In a saut pan, add olive oil and butter and heat over medium heat. In a mixing bowl, mix remaining ingredients together. Cook 2-3 minutes on each side or until golden brown.