Sea Dog Brewing Company’s Windjammer Mussels

Updated 1 year ago

Ingredients:
2 tablespoons olive oil
cup onions, julienne cut
1 tablespoon chopped garlic
4lbs. washed mussels no beards
1 lemon cut into eighths
2 tablespoons whole butter
12oz. Sea Dog Windjammer Ale
2 tablespoons chiffonade basil
salt
pepper

For garnish, use a lemon wedge, scallion flower and grilled focaccia.

Directions:
In pan, add olive oil, onions and garlic. Saut for about one minute (or just until starting to caramelize). Add mussels, toss then add Windjammer Ale, basil, 4 lemon wedges and butter. Cover and simmer till mussels open. Remove cooked lemons. Garnish with grilled focaccia, fresh lemon wedge and scallion flower.


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