1/2 cup Margarine, melted
2 cups Graham Cracker Crumbs
1 cup Chocolate Chips
1 cup Sweetened Coconut Flakes
1 cup Walnut Pieces, crushed
1 cup Butterscotch Chips
2 14 oz. cans of Sweetened Condensed Milk
1.Preheat oven to 350.
2.Stir graham cracker crumbs and margarine together until well combined.
3.Spread evenly in a lightly greased 9×13 baking pan, pack or roll to form bottom crust.
4.Mix chips, nuts and coconut together and spread evenly over crust.
5.Pour condensed milk evenly over mixture, spread with spatula.
6.Bake at 350 for approximately 30 minutes, until the top is golden brown.