1 half gallon Gifford’s Moose Track Ice Cream, softened
1 jar hot fudge topping, warmed
2 fresh bananas
2 Oreo ready-made pie crusts
cup chopped nuts (optional)
1.Spread half of the softened ice cream into each pie crust.
2.Place pies back into freezer until firm (about 1 hour).
3.When firm, remove from freezer and slice up a banana on each pie right on top of the ice cream.
4.Drizzle hot fudge topping over each pie and then sprinkle with nuts.
Only soften the ice cream enough so that you can spread it easily into the pie crusts. Refreezing ice cream can make it icy.
Cut the pies with a hot knife. Dip into warm water between slices to keep a neat appearance.