Dysart’s Sugar-Free Apple Pie 

1/3 cup apple juice concentrate
2 teaspoons cornstarch
1/2 teaspoon nutmeg
1 teaspoon Sweet ‘N Low
1 teaspoon cinnamon
2 tablespoons margarine
Pie crust for a 2-crust pie
Enough apples, peeled, cored, and sliced to fill a nine-inch pie crust

Put apples into unbaked pie crust. Mix apple juice concentrate, Sweet ‘N Low, cinnamon, nutmeg and cornstarch together. Pour over apples and dot with margarine. Put top crust on pie, making a slit in top and pinching to seal edges. Bake at 350 degrees for approximately one hour.