Muddy Rudder’s Mustard B.B.Q. Pork

Updated 12 months ago

Ingredients:
4 10 oz. pork chops

B.B.Q. Sauce:
cup Dijon mustard
cup brown sugar
cup balsamic vinegar

Directions:
1.Mix all ingredients for sauce together.
2.Place pork on hot grill.
3.When almost cooked to desired doneness, brush with B.B.Q. sauce and finish cooking.


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