Muddy Rudder’s Seviche for Valentine’s Day 

8 oz. squid
8 oz. scallops
8 oz. shrimp
8 oz. cubed fish
8-10 shucked clams
cup lime juice
cup orange juice
5-6 tablespoons cilantro
2 tablespoons tomato, peeled, seeded and diced
cup red onion, diced
salt and pepper to taste

1.Combine all ingredients in a non-metallic bowl.
2.Refrigerate for 2-3 hours.
3.Serve on a bed of greens.

*** Makes 4-6 servings ***
*** Suggested wine to accompany this dish is named Four Sisters Sauvignon Blanc ***