Muddy Rudder’s Mediterranean Sauté 

1 oz. olive oil
4 oz. salmon tips
2 oz. scallops
2 oz. lobster meat
2 jumbo shrimp
2 oz. kalamata olives
1 oz. sundried tomatoes
2 oz. artichoke hearts
1 oz. white wine
1 tablespoon pesto
5 oz. linguini

1.Place olive oil in a saut pan over medium-high heat.
2.Add salmon, scallops, and jumbo shrimp. Cook for approximately 2 minutes.
3.Add lobster, olives, tomatoes, and artichoke hearts. Saut until hot.
4.Deglaze pan with wine.
5.Add pesto and linguini. Toss together.
6.Serve in large pasta bowl and enjoy!