Crocker House’s Port Wine & Stilton Vinaigrette 

1 Egg
1/4 Cup Granulated Sugar
1 tablespoon Dijon Mustard
1/3 cup Raspberry Vinegar
1/3 cup Port Wine
1/2 teaspoon salt
3 tablespoons of Chopped Onion
2 cups oil (we use a corn/olive blend)
2oz. Stilton cheese
1 tablespoon dry Good Seasons Italian Dressing

In a food processor, add all the ingredients except the oil and Stilton. Process 1-2 minutes. SLOWLY dribble in the oil and add 1-1/2 oz. of the Stilton. When all the oil is used, check for taste. Add the remaining Stilton if you like a stronger bleu cheese flavor. The slower you process the oil, the creamier the dressing becomes.

This dressing is excellent when tossed with fresh greens, fresh grape halves, walnut halves, and chunks of Stilton. Enjoy!