New Moon’s Creme Brulee 

2 cups milk
2 cups heavy cream
cup sugar
1 vanilla bean
9 egg yolks

Preheat oven to 300. In a saucepan, combine milk, heavy cream and vanilla. Bring to a boil then remove from heat. In a mixing bowl, combine egg yolks and sugar. Whisk until blended. Temper the milk and cream mixture into the egg yolks. Pour mixture into ramekins, filling about 2/3 of the ramekin. Bake in a water bath at 300 for 40 minutes or until set. Allow to cool. When ready to serve, sprinkle some granulated sugar on top and heat lightly with a pastry torch or place under the broiler until sugar carmelizes.