Chef Jimmy V’s Steak Diane 


12 oz. beef tenderloin, slice thick

1 teaspoon of chopped shallots

1 teaspoon butter

2 teaspoons Worcestershire Sauce

2 teaspoons of A-1 Sauce

splash of Brandy


Fry tenderloin in hot pan with shallots, about 3 to 5 minutes on each side depending on how you like your meat cooked. Then add butter, Worcestershire Sauce and A-1 Sauce. Swirl around to mix. Add Brandy. Cook 10 to 15 seconds more and carefully swirl pan again to mix. Serve immediately.