Muddy Rudder’s Mini Fudge Brownies

Updated 1 year ago

Ingredients:

Brownie cups
Filling:
2 TBL. Milk
2 oz white chocolate
2/3 cup whipped cream
1/4 cup powdered sugar
1 8oz pkg. Cream cheese
Sliced Strawberries for garnish

Directions:
Heat milk and white chocolate in small saucepan until chocolate is melted stir constantly using wire whisk (do NOT boil).
Combine sugar, cream cheese, and whipped cream in a large bowl until smooth.
Fold in cooled chocolate sauce.
Fold into a piping bag.
In the center of brownie cups, place a rosette of filling.
Garnish with strawberry slices.


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