Muddy Rudder’s Gorgonzola & Black Olive Bruschetta

Updated 1 year ago

Ingredients:
1 Baggett, cut into 1/4 inch slices.
Tomato slices- one per baggett slice.
Gorgonzola cheese, diced.
Kalamata olives, sliced.
Garlic infused with olive oil.

Directions:
Heat oven to 350 degrees
Brush baggett slices with garlic oil.
Bake on a baking sheet in oven for approx.
4 minutes.
Roast sliced tomatoes on a baking sheet in
oven for approx. 4 minutes.
On baking sheet, layer the toasted baggett
slices with tomatoes, Gorgonzola, olives
and reserve.
Before you are ready to serve your
Gorgonzola &amp:black Olive Bruschetta, bake @
350 for approx. 6 minutes, or until
browned.


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