Moose Point Tavern’s Barbeque Bacon Wrapped Shrimp 

24 large fresh shrimp, peeled and deveined
3 tablespoons butter
juice of half a lime
12 strips of applewood smoked bacon
1 cup grated parmesan cheese
cup barbeque sauce

1.Saut shrimp in butter and lime juice for 2 minutes, turning once, until slightly undercooked. Drain and set aside.
2. Cut the bacon strips in half, put on a paper towel and microwave on high for 1 minute.
3.Once bacon and shrimp have cooled, wrap each shrimp with bacon and place on baking sheet. Cover with the cheese.
4.Bake at 350 for 5 minutes.
5.Remove from oven, brush shrimp with barbeque sauce and broil for 2 minutes.