Grilled Pineapple with Mango Ice Cream

Updated 1 year ago

Ingredients:
1 pineapple, peeled and cored, sliced into 1/4&quot: slices
6 oz. apricot glaze
1 pint mango ice cream

Directions:
Grill on medium-high heat for approximately 2 minutes on each side. Brush with apricot glaze to caramelize pineapple. Serve with a scoop of mango ice cream. Enjoy!


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