Crocker House’s Shrimp Scampi

*** serves 1 ***

6-7 shrimp, peeled, deveined and butterflied
1 tablespoon chopped garlic
1 tablespoon chopped parsley
dash of white wine
teaspoon salt
tablespoon butter
2 oz olive oil

1.Dredge shrimp in flour, shake off excess.
2.Place oil in 9 pan, heat. When hot, place shrimp in pan then agitate.
3.Lightly salt shrimp.
4.Add garlic then agitate.
5.Deglaze pan with white wine.
6.Add parsley.
7.Add butter to finish

Serve over rice