Chef Brandon Hay’s Cornbread Dressing 

(Serves about 6 people)

3 tablespoons butter
1 cup finely chopped celery
1/4 cup chopped onion
6 cups crumbled cornbread(your favorite recipe)
3 cups chicken broth
2 large eggs
1 teaspoon poultry seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground sage

Preheat oven to 350F. Melt butter in a skillet over medium-high heat. Add celery and onion: cook, stirring, until tender, about 5 minutes. Remove from heat. Combine celery mixture with bread crumbs and cornbread: mix well. Add broth, eggs, poultry seasoning, salt, pepper and sage: mix well. Spoon into a 13×9-inch baking dish. Bake until light brown and crisp around the edges, about 20 minutes. Or stuff it into a turkey or chicken for roasting.