4 slices Italian bread
4 slices hard salami
4 slices smoked provolone
6 leaves fresh basil or arugula
roasted red peppers (optional)
Split half of each ingredient between 2 slices of bread. Top with remaining two slices of bread. Brush outside of sandwiches with oil. Once the George Foreman grill is hot, place the sandwiches in the grill and push cove down. Wait until sizzling stops (about 2 minutes). Remove from grill, slice in half and eat. Enjoy!